641. The food safety hazard guidebook /
Author: Richard Lawley, Laurie Curtis & Judy Davis
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling, Handbooks, manuals, etc,Food-- Microbiology, Handbooks, manuals, etc,Food poisoning, Handbooks, manuals, etc,Food Handling,Food Hypersensitivity,Food Microbiology,Foodborne Diseases
Classification :
RA601
.
L39
2008
642. The food safety hazard guidebook /
Author: Richard Lawley, Laurie Curtis & Judy Davis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Allergens.,Food contamination.,Food-- Microbiology.,Food-- Toxicology.
Classification :
RA
643. The food safety hazard guidebook
Author: / Richard Lawley, Laurie Curtis & Judy Davis
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Microbiology--Handbooks, manuals, etc,Food handling--Handbooks, manuals, etc,Food poisoning--Handbooks, manuals, etc
Classification :
RA
,
601
,.
L39
,
2008
644. The foot in diabetes /
Author: edited by Andrew J.M. Boulton, Peter R. Cavanagh, Gerry Rayman
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diabetes-- Complications,Foot-- Blood-vessels-- Diseases,Foot-- Surgery,Diabetes Complications,Foot Diseases-- etiology,Foot Diseases-- therapy
Classification :
RD563
.
F663
2006
645. The handbook of microbial bioresources
Author: edited by Vijai Kumar Gupta, Gauri Dutt Sharma, Maria G. Tuohy, Rajeeva Gaur.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Medical microbiology.,Microbiology -- Research.,Molecular biology -- Methodology.
646. The human microbiome, diet, and health :
Author: Leslie Pray, Laura Pillsbury, and Emily Tomayko, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diet, Congresses,Food-- Microbiology, Congresses,Human beings-- Nutrition, Congresses,Human body-- Microbiology, Congresses,Bacteria-- growth & development,Diet,Food Microbiology,Humans-- microbiology,Metagenome,Nutritional Physiological Processes
647. The mad cow crisis :
Author: edited by Scott C. Ratzan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bahrain Society of Engineers,Beef industry-- Great Britain.,Bovine spongiform encephalopathy.,Creutzfeldt-Jakob disease.,Health attitudes-- Great Britain.,Health in mass media.,Public health-- Great Britain.,Attitude to Health.,Creutzfeldt-Jakob Syndrome-- etiology.,Encephalopathy, Bovine Spongiform-- epidemiology.,Food Industry.,Food Microbiology.,Public Health.,Aufsatzsammlung,Beef industry.,Bovine spongiform encephalopathy.,BSE.,BSE.,Creutzfeldt-Jakob disease.,Gesundheitspolitik,Health attitudes.,Health in mass media.,Massamedia.,Medische aspecten.,Overheidsbeleid.,Public health.,Soziologie,Volksgezondheid.,United Kingdom, epidemiology.,Great Britain., 2, 7
Classification :
RA644
.
P93
M33
1998
648. The microbilogical safety of food: report of the committee on the microbiological safety of food to the secretary of state for health, the minister of agriculture, fisheries and food, and the secretaries of state for wales, scotland and northernIirel
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food microbiology,Food poisoning- prevention
649. The microbiological risk assessment of food
Author: / S.J. Forsythe
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Bacterial Toxins- poisoning,Food-Processing Industry- standards,Food Inspection,Risk Assessment,Food Poisoning- prevention and control
650. The microbiological risk assessment of food
Author: Forsythe, Stephen J.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,Risk factors ، Foodborne diseases,، Health risk assessment
Classification :
QR
115
.
F6745
2002
651. <The> microbiological risk assessment of food
Author: S. I. Forsythe
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Food - Microbiology,Foodborne diseases - Risk Factors,Health Risk Assessment
652. The microbiological safety and quality of food
Author: / edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Microbiology,Food--Safety measures
Classification :
QR
,
115
,.
M466
,
2000
653. The microbiological safety and quality of food
Author: edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Microbiology,Safety measures ، Food
Classification :
QR
115
.
M466
2000
654. The microbiological safety and quality of food
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Microbiology. ;
655. The microbiological safety and quality of food \edited by Barbara M. Lund, Tony C. Barid - Parkar
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Microbiology.,Food -- Safety measures.
Classification :
QR
115
.
M46
2000
656. The microbiological safety of food in healthcare settings
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: Safety measures ، Health facilities - Food service,Quality control ، Health facilities - Food service,Prevention ، Foodborne diseases,Microbiology ، Food
Classification :
RA
975
.
5
.
D5
M53
2008
657. The microbiological safety of food in healthcare settings
Author: / edited by Barbara M. Lund, Paul R. Hunter
Library: Ilam University Central Library (Ilam)
Subject: Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & cont,Health Facilities, organization & adminis,Safety Management
Classification :
RA975
.
5
.
D5M53
2008
658. The microbiological safety of food in healthcare settings
Author: / edited by Barbara M. Lund, Paul R. Hunter
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & control,Health Facilities, organization & administration,Safety Management, methods
Classification :
RA975
.
5
.
D5
,
M53
2008
659. The microbiological safety of food in healthcare settings
Author: edited by Barbara M. Lund, Paul R. Hunter.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Foodborne diseases-- Prevention.,Health facilities-- Food service-- Quality control.,Health facilities-- Food service-- Safety measures.,Food Microbiology.,Food Poisoning-- prevention & control.,Health Facilities-- organization & administration.,Safety Management-- methods.
660. The microbiological safety of food in healthcare settings
Author: edited by Barbara M. Lund, Paul R. Hunter
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & cont,Health Facilities, organization & adminis,Safety Management
Classification :
{
1648
},
49ac8013575a94ce9b4e21614b347cdf
